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    You are in: Home / Recipes / Stuffed-Crust Strawberry Cream Pie (Pillsbury) Recipe
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    Stuffed-Crust Strawberry Cream Pie (Pillsbury)

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    2 Total Reviews

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    • on January 09, 2009

      This was good. I made my own pie crust, using a pate brisee recipe and all butter. The crust turns out to be very thick, what with the two layers of dough and one of almond paste. It looked like the strawberry filling would be thinner than we like, so I increased the strawberries to 4 cups, and threw in 3/4 c of wild black raspberries that I had on hand. It was very pretty. My daughter #2 said that it tasted like an almond croissant with strawberry jello on top.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2008

      This was awesome! the flavor of almonds with the strawberries and cream was so goood! Thanks so much for this recipe 2Bleu. It is a keeper in this house!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Stuffed-Crust Strawberry Cream Pie (Pillsbury)

    Serving Size: 1 (197 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 588.8
     
    Calories from Fat 323
    54%
    Total Fat 35.9 g
    55%
    Saturated Fat 13.1 g
    65%
    Cholesterol 40.7 mg
    13%
    Sodium 365.4 mg
    15%
    Total Carbohydrate 62.4 g
    20%
    Dietary Fiber 3.1 g
    12%
    Sugars 29.3 g
    117%
    Protein 6.2 g
    12%

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