Stuffed Crust Pizza Snacks

Vseward (Chef~V)'s Note:

These are so simple to make, the kids love them. Tasty little pizza snacks are great with the sauce.

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Servings: 24

• 2 (13 7⁄8; ounce) cans refrigerated pizza crusts
• 8 ounces mozzarella cheese , cut into 48 cubes
• 48 slices pepperoni (3 oz.)
• ¼ cup olive oil or ¼ cup vegetable oil
• 1 ½ teaspoons dried Italian seasoning
• 2 tablespoons grated parmesan cheese
• 1 (14 ounce) jar pizza sauce , heated

Directions:

1. Heat oven to 400°F Spray two 9-inch pie pans or one 13x9-inch pan with nonstick cooking spray. Remove dough from both cans. Unroll dough; starting at center, press out each dough rectangle with hands to form 12x8-inch rectangle. Cut each rectangle into 24 squares.
2. Top each square with cheese cube and pepperoni slice. Wrap dough around filling to completely cover; firmly press edges to seal. Place seam side down with sides touching in sprayed pie pans.
3. In small bowl, combine oil and Italian seasoning; mix well. Drizzle over filled dough in pans. Sprinkle with Parmesan cheese.
4. Bake at 400°F For 16 to 22 minutes or until golden brown. Serve warm pizza bites with warm pizza sauce.

Reviews

[Beep Beep Momma's Taxi]

These were eaten and enjoyed by my friends at a party I was hosting. I loved them and couldn't get over how simple they were to make!

[Mini Chef Ty]

These were so good. I don't even like pepperoni and I ate them cause I couldn't stop myself. I got them in my lunch box!

[french toast]

Yummy & quick. My 11 year old made it by himself. Will keep in my "kid friendly" file.