1/3 Photos of Stuffed Crust Pizza Snacks
Vseward (Chef~V)'s Note:
These are so simple to make, the kids love them. Tasty little pizza snacks are great with the sauce.
My Private Note
Units: US | Metric
- 1Heat oven to 400°F Spray two 9-inch pie pans or one 13x9-inch pan with nonstick cooking spray. Remove dough from both cans. Unroll dough; starting at center, press out each dough rectangle with hands to form 12x8-inch rectangle. Cut each rectangle into 24 squares.
- 2Top each square with cheese cube and pepperoni slice. Wrap dough around filling to completely cover; firmly press edges to seal. Place seam side down with sides touching in sprayed pie pans.
- 3In small bowl, combine oil and Italian seasoning; mix well. Drizzle over filled dough in pans. Sprinkle with Parmesan cheese.
- 4Bake at 400°F For 16 to 22 minutes or until golden brown. Serve warm pizza bites with warm pizza sauce.
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Nutritional Facts for Stuffed Crust Pizza Snacks
Serving Size: 1 (32 g)
Servings Per Recipe: 24
- Amount Per Serving
- % Daily Value
- Calories 78.7
- Calories from Fat 57
- Total Fat 6.4 g
- Saturated Fat 2.3 g
- Cholesterol 12.5 mg
- Sodium 162.4 mg
- Total Carbohydrate 1.6 g
- Dietary Fiber 0.3 g
- Sugars 0.3 g
- Protein 3.5 g
The following items or measurements are not included:
dried Italian seasoning