Stuffed Croissant French Toast

READY IN: 15mins
Recipe by Danny Beason

Presented By: Majestic Mansion Bed & Breakfast

Top Review by GaylaV

We really enjoyed this sweet and fruity treat. I used whipping cream in place of half and half as that is what I had on hand. For the fruit I used a combination of strawberries and bananas, very good. The only suggestion I would make is to dip the croissant very quickly as the ones that got a little too much egg mixture were a little bit soggy. Even with that it is certainly worth a repeat. Thanks for sharing your recipe.

Ingredients Nutrition


  1. In a shallow bowl wide enough to immerse croissant, whisk eggs until light yellow.
  2. Add milk, half& half, vanilla and seasonings and mix together.
  3. Slice croissant and spread cream cheese on bottom half.
  4. Lay sliced fruit on top of cream cheese and cover with top croissant half.
  5. Dip in egg mixture and fry in butter till brown.
  6. Flip over and brown other side.

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