Stuffed Croissant French Toast

Total Time
15mins
Prep 10 mins
Cook 5 mins

Presented By: Majestic Mansion Bed & Breakfast

Ingredients Nutrition

Directions

  1. In a shallow bowl wide enough to immerse croissant, whisk eggs until light yellow.
  2. Add milk, half& half, vanilla and seasonings and mix together.
  3. Slice croissant and spread cream cheese on bottom half.
  4. Lay sliced fruit on top of cream cheese and cover with top croissant half.
  5. Dip in egg mixture and fry in butter till brown.
  6. Flip over and brown other side.
Most Helpful

We really enjoyed this sweet and fruity treat. I used whipping cream in place of half and half as that is what I had on hand. For the fruit I used a combination of strawberries and bananas, very good. The only suggestion I would make is to dip the croissant very quickly as the ones that got a little too much egg mixture were a little bit soggy. Even with that it is certainly worth a repeat. Thanks for sharing your recipe.

GaylaV April 10, 2010

Yum! I used apple slices sauteed in butter with a bit of cinnamon and it turned out very well. Great breakfast, easy and very quick!

Stylin'Dog October 20, 2008

I used regular cream cheese, and apples slices ! we loved it, thank you very much. i had a bag of plain croissants in my fridge, and two stomachs to feed on saturday morning :D Thank you !

Elodie October 09, 2006