Stuffed Croissant French Toast

READY IN: 54mins
Recipe by ratherbeswimmin

In 'French Toast' by Donna Kelly

Top Review by DesiRay

These are sooooooooo good! My family absolutely loved them. Thank you so much for posting this. My husband brought home a bunch of croissants and since there is only the 3 of us this was a great way to use some up. I cut the recipe for the cream cheese in half and I only made 4 croissants but i kept the other measurements the same. I garnished the plate with the extra strawberries. Thanks again for a great recipe. I will definitely be making this again!

Ingredients Nutrition


  1. In a bowl, whisk together the eggs, milk, and vanilla; pour into a 13 x 9 inch pan.
  2. Slice each croissant almost completely through horizontally.
  3. With a hand mixer, mix together the cream cheese and powdered sugar.
  4. Spread a layer of cream cheese mixture on the inside surface of each croissant.
  5. Place strawberry slices over cream cheese mixture and press lightly to secure.
  6. Close the croissants and place in the 13 x 9 inch pan; soak each side 2-3 minutes.
  7. Melt a little butter in a small frying pan; place croissant in pan; cover and cook 1 minute on each side, or until lightly browned.
  8. Serve immediately sprinkled with powdered sugar.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a