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    You are in: Home / Recipes / Stuffed Crabs Recipe
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    Stuffed Crabs

    Stuffed Crabs. Photo by Irishcolleen

    1/3 Photos of Stuffed Crabs

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Irishcolleen's Note:

    This is my mother's recipe with a few variations from me. You will never get stuffed crabs like this in a restaurant. Most restaurants add so much breading that it covers up the taste of the crab meat. I hope you will enjoy! :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large skillet, melt butter.
    2. 2
      Add onion, green and red bell pepper, celery, and garlic. Saute over medium high heat until onions are transparent.
    3. 3
      Put cooked shrimp into food processor. Pulse until shrimp are coarsely ground.
    4. 4
      Add shrimp and crab meat to onion mixture. Cook for 2 minutes on low heat.
    5. 5
      In separate bowl, combine 1/4 cup bread crumbs with shrimp stock. Combine with shrimp and crab meat mixture.
    6. 6
      Add beaten egg, salt and pepper. Combine well.
    7. 7
      Stuff into crab shells. Top each stuffed shell with remaining bread crumbs.
    8. 8
      Top each crab with a pat of butter.
    9. 9
      Bake at 350 degrees for about 15-20 minutes, or until heated through.
    10. 10
      Bon Appetite! :).

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    Nutritional Facts for Stuffed Crabs

    Serving Size: 1 (316 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 382.2
     
    Calories from Fat 165
    43%
    Total Fat 18.3 g
    28%
    Saturated Fat 10.3 g
    51%
    Cholesterol 230.6 mg
    76%
    Sodium 1779.3 mg
    74%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.4 g
    9%
    Protein 40.9 g
    81%

    The following items or measurements are not included:

    shrimp stock

    crab shells

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