3 Reviews

Hi Rita Lovely recipe! Thanks for sharing. I made these with about 6-7 large portabella mushrooms and made as much stuffing as this recipe said and put it all in! I needed more cheese- used about one cup {i love cheese!}. Substituted cayenne pepper powder and ketchup for chipotle sauce. Did not have bell peppers so I did not use those. But with all these changes, it still tasted wonderful. Thank you.

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Arathi July 10, 2006

My DH loves mushrooms and he enjoyed these! I did not add the crabmeat, used vegetable stock instead of wine, and about 1/2 the amount of chili sauce. We do not care for crabmeat but those who do will love this recipe!

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lauralie41 December 06, 2005

These are just delicious! I made a big batch of the mushrooms for my Mom's birthday party and they were gone in minutes....everyone loved them. I made these as written, using red bell pepper and 1 Tablespoon of the chile sauce. I baked them for 30 minutes, then kept them in a warm oven for about 1/2 hour, waiting for guests to arrive, and they were just fine. I'll definitely be making these again...thanks Rita!

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Hey Jude January 17, 2005
Stuffed Crab Mushrooms With a Touch from of Chef Paulag