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    You are in: Home / Recipes / Stuffed Crab Mushrooms With a Touch from of Chef Paulag Recipe
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    Stuffed Crab Mushrooms With a Touch from of Chef Paulag

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    3 Total Reviews

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    • on July 10, 2006

      Hi Rita Lovely recipe! Thanks for sharing. I made these with about 6-7 large portabella mushrooms and made as much stuffing as this recipe said and put it all in! I needed more cheese- used about one cup {i love cheese!}. Substituted cayenne pepper powder and ketchup for chipotle sauce. Did not have bell peppers so I did not use those. But with all these changes, it still tasted wonderful. Thank you.

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    • on December 06, 2005

      My DH loves mushrooms and he enjoyed these! I did not add the crabmeat, used vegetable stock instead of wine, and about 1/2 the amount of chili sauce. We do not care for crabmeat but those who do will love this recipe!

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    • on January 17, 2005

      These are just delicious! I made a big batch of the mushrooms for my Mom's birthday party and they were gone in minutes....everyone loved them. I made these as written, using red bell pepper and 1 Tablespoon of the chile sauce. I baked them for 30 minutes, then kept them in a warm oven for about 1/2 hour, waiting for guests to arrive, and they were just fine. I'll definitely be making these again...thanks Rita!

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    Nutritional Facts for Stuffed Crab Mushrooms With a Touch from of Chef Paulag

    Serving Size: 1 (180 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 122.5
     
    Calories from Fat 44
    36%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.1 g
    5%
    Cholesterol 41.3 mg
    13%
    Sodium 195.5 mg
    8%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.9 g
    11%
    Protein 10.8 g
    21%

    The following items or measurements are not included:

    chipotle chili sauce

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