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    You are in: Home / Recipes / Stuffed Courgettes Recipe
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    Stuffed Courgettes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    PinkCherryBlossom's Note:

    A wonderful antipasto starter.

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Slice the courgettes length ways, using a swivel vegetable peeler - you'll need 24 long strips.
    2. 2
      Drizzle some of the olive oil and balsamic over two large plates and lay the strips flat, trying not to overlap.
    3. 3
      Sprinkle with more oil and balsamic; cover and leave to marinate in the fridge for at least 20 minutes. Can be prepared up to 6 hrs ahead.
    4. 4
      Mix the ricotta with lemon juice and seasoning to taste.
    5. 5
      mix in the basil and pine nuts.
    6. 6
      Place 1 tsp of the ricotta mixture onto one end of a courgette strip and roll up.
    7. 7
      Repeat until you have used up all the filling.
    8. 8
      Arrange rolls upright on a plate and grind over some black pepper.
    9. 9
      Drizzle with a little more oil and balsamic vinegar to serve.

    Ratings & Reviews:

    • on December 23, 2006

      55

      I decided to make these as part of our Christmas dinner and these are absolutely amazing. A vegetable peeler makes short work of the zucchini and they marinated beuatifully while I was busy putting together other dishes. The courgettes rolled around really easily and did not fall apart. and the one I sampled was absolutely delicious. Fantastic antipasto.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed Courgettes

    Serving Size: 1 (874 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 50.3
     
    Calories from Fat 40
    80%
    Total Fat 4.5 g
    6%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.3 mg
    1%
    Sodium 10.8 mg
    0%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.4 g
    1%
    Protein 1.7 g
    3%

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