very strange recipe. There is no mentioning of how much parmesan, nor is there any "gravy " pack in stovetop mix. There is way too much black pepper for one little hen! The stuffing turned out very salty, even though I followed the recipe exactly and added no salt at all. I will not make this again, waste of my product as well as time.
I have used this recipe using Merlot in my restaurants ....FABULOUS !