Prep 30 mins
Cook 25 mins
Share the greatest holiday dish with the one you love all in one night
- 1 Cornish hen
- 8 ounces port wine
- 2 tablespoons of fresh pressed garlic
- 8 ounces Stove Top stuffing mix
- 1 tablespoon fresh ground pepper
- 1 1⁄2 cups chicken stock
- 1 tablespoon rosemary
- 2 tablespoons butter
- beef gravy
- Bake the hen in the oven for 30 min at 400 deg or deep fry for 20 min at 320 deg. when done cut in half from breast down, remove rib bones then set aside the bird. prep stuffing mix in a bowl and heat 8 ouces of port wine, 1 cup of chicken stock, and 2 cloves of garlic in sauce pan. once hot pour mitur over stuffing mix. stuff chicken with stuffing mixture in heaping portions and top with parm cheese, rosemary, then butter. place on a tray in the oven at 400 deg for 25 minute mix the gravy pack in a shaker jar with 1/2 cup chicken stock and 1/2 cup water then heat in a sauce pan mixing frequently.add 1 tbls of fresh ground pepper. remove hen from oven and pour gravy over top and enjoy, you wont be disappointed!
very strange recipe. There is no mentioning of how much parmesan, nor is there any "gravy " pack in stovetop mix. There is way too much black pepper for one little hen! The stuffing turned out very salty, even though I followed the recipe exactly and added no salt at all. I will not make this again, waste of my product as well as time.
I have used this recipe using Merlot in my restaurants ....FABULOUS !