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    You are in: Home / Recipes / Stuffed Cornish Hen Recipe
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    Stuffed Cornish Hen

    1/1 Photo of Stuffed Cornish Hen

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Chef Youketnuba #2's Note:

    Share the greatest holiday dish with the one you love all in one night

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    Ingredients:

    Serves: 2

    Yield:

    HALFS

    Units: US | Metric

    Directions:

    1. 1
      Bake the hen in the oven for 30 min at 400 deg or deep fry for 20 min at 320 deg. when done cut in half from breast down, remove rib bones then set aside the bird. prep stuffing mix in a bowl and heat 8 ouces of port wine, 1 cup of chicken stock, and 2 cloves of garlic in sauce pan. once hot pour mitur over stuffing mix. stuff chicken with stuffing mixture in heaping portions and top with parm cheese, rosemary, then butter. place on a tray in the oven at 400 deg for 25 minute mix the gravy pack in a shaker jar with 1/2 cup chicken stock and 1/2 cup water then heat in a sauce pan mixing frequently.add 1 tbls of fresh ground pepper. remove hen from oven and pour gravy over top and enjoy, you wont be disappointed!

    Ratings & Reviews:

    • on January 10, 2010

      15

      very strange recipe. There is no mentioning of how much parmesan, nor is there any "gravy " pack in stovetop mix. There is way too much black pepper for one little hen! The stuffing turned out very salty, even though I followed the recipe exactly and added no salt at all. I will not make this again, waste of my product as well as time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2009

      55

      I have used this recipe using Merlot in my restaurants ....FABULOUS !

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed Cornish Hen

    Serving Size: 1 (554 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 947.5
     
    Calories from Fat 195
    20%
    Total Fat 21.7 g
    33%
    Saturated Fat 9.9 g
    49%
    Cholesterol 145.8 mg
    48%
    Sodium 2236.8 mg
    93%
    Total Carbohydrate 113.4 g
    37%
    Dietary Fiber 4.7 g
    19%
    Sugars 21.2 g
    84%
    Protein 42.2 g
    84%

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