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    You are in: Home / Recipes / Stuffed Cornish Game Hens with Cranberry Glaze Recipe
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    Stuffed Cornish Game Hens with Cranberry Glaze

    Average Rating:

    3 Total Reviews

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    • on December 06, 2009

      This was really delicious! I loved the stuffing and they cooked up just perfectly. The only problem I had was the glaze turned out very thick and there was no way to strain it, so I just spread it on the hens anyway. The flavor was great so I didn't really worry about it!

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    • on November 28, 2005

      I recently came across this recipe and it looked delicious! I wanted to try this recipe with our Thanksgiving dinner - however between the fact that my husband strongly dislikes cornish game hens and turkey's are few and far between here to buy, I had to settle for a French Free Range Chicken for our Thanksgiving dinner. Now - I only used the "Cranberry Glaze" portion of this recipe with the directions as stated but with the additional variation of adding 1 cup chicken broth and 1 tablespoon thyme. I used a Dutch oven and cooked my bird breasts down for the first portion of cooking time - this gave such a moist and delicious flavour, I can not wait for another holiday moment to make this again!

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    • on November 24, 2005

      Very nice little hens! The glaze was very elegant and had a nice flavor. I liked the stuffing, but I would double the recipe next time and cook some in a casserole dish. The time was right on, the hens were moist and tender and perfectly cooked. The last 15 minutes I added the pan juices to the glaze and basted the hens. I also did not add additional salt and pepper when basting. This was a great Thanksgiving dinner for our small family!

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    Nutritional Facts for Stuffed Cornish Game Hens with Cranberry Glaze

    Serving Size: 1 (796 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 768.4
     
    Calories from Fat 160
    20%
    Total Fat 17.8 g
    27%
    Saturated Fat 5.1 g
    25%
    Cholesterol 225.1 mg
    75%
    Sodium 1225.0 mg
    51%
    Total Carbohydrate 82.6 g
    27%
    Dietary Fiber 6.8 g
    27%
    Sugars 16.7 g
    67%
    Protein 58.8 g
    117%

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