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    You are in: Home / Recipes / Stuffed Clams Recipe
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    Stuffed Clams

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    CATHY SCHOENSTEIN's Note:

    New Jersey Bay stuffed clams, we live on the coast in Jersey where there is an abundance of fresh seafood. I like to try new recipes and have a lot of fun inventing my own.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Open clams, making sure to save any juice and half the clam shells.
    3. 3
      Chop the clams by hand or use the food processor; set aside.
    4. 4
      Dice the bacon and cook until done.
    5. 5
      When cool, add to the clams.
    6. 6
      Dice the vegetables and add to the clams.
    7. 7
      Add seasonings.
    8. 8
      Add the bread crumbs 1/2 cup at a time, until it resembles stuffing.
    9. 9
      If the mixture seems too dry, add the reserved clam juice.
    10. 10
      Spoon mixture into clam shells and bake for 15 or 20 minutes (when peppers are tender, the clams are done).
    11. 11
      Enjoy.

    Browse Our Top Clams Recipes

    Ratings & Reviews:

    • on December 31, 2001

      55

      My family went totally nuts after eating these stuffed clams, all I heard was can I have more please!! The recipe was easy, and they turned out moist, tender, and delicious. My family and I thank you Recipezaar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2003

      55

      These were totally awesome!! They were very simple to make, had a great texture and disappeared so fast that I made a double batch and hid them in the freezer (Just for me)the second time. Norellaura

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2007

      55

      Absolutely fabulous. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Stuffed Clams

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 609.5
     
    Calories from Fat 468
    76%
    Total Fat 52.0 g
    80%
    Saturated Fat 17.1 g
    85%
    Cholesterol 101.8 mg
    33%
    Sodium 989.8 mg
    41%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.4 g
    17%
    Protein 23.6 g
    47%

    The following items or measurements are not included:

    seasoning salt

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