Stuffed Cinnamon Crescent Rolls

These are so easy and so fun to make with my son. He like rolling and dipping and eating, of course. I used french vanilla marshmallows (it's what I had), A great little dessert and a equally good morning treat. Thanks for sharing!

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I used french vanilla marshallows and reduced fat crescent rolls. These would be great when you need a cinnamon fix but don't have the time to make traditional cinnamon rolls. I may drizzle with a little icing next time, but they were really good just as they are. Great weekend breakfast treat.

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Great Scott! These were terrific - just the right mixture of warm and gooey. Great for breakfast or dessert!

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Holy Toledo these were so so good! I made these for Easter brunch along with the recipe for Easter brunch casserole. It was a huge hit. These little puffs were so delicious. I might consider making these every single year over our homemade cinnamon rolls because they were just as good if not better. Loved them! Thanks for posting this recipe

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These tasted exactly like a cinnamon bun.. too bad the marshmellow oozed out...and I thought I had a good seal!

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We made these to have after church on Easter. They were awesome! I didn't use liners, just sprayed the heck out of the pan with Pam and they slid right out. I can't wait to make them again!

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These were really yummy! Didn't give 5 stars because they are a little messy to put together, and I don't know if I did something wrong, but I did not prepare for the mess in my oven - every roll burst open and oozed marshmallow everywhere! Still, a very quick and easy way to get a yummy cinnamon roll - thanks for sharing!

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I didn't know what to expect these to taste like but they were very good...they taste just like a cinnamon roll.They are a bit messy but they were still fun to make.A good quick and easy dessert!

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Really good and easy! Made for breakfast- had all ingredients on hand. I used a toothpick to dip the marshmallows in butter and cin/sugar mix. Also did not use liners- just sprayed non stick spray. The rolls came out easy! Cooked mine for 17 minuets - came out golden brown. Thanks for posting :)

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Yum!! We loved these quick, easy, and delicious rolls. I whipped them up for a quickie treat at breakfast and my family raved over them. Even though I was very careful to pinch & seal the seams closed, every roll managed to leak some of the marshmallow. It certainly didn't detract from the taste, and I'll have to be even more careful next time, and there definitely will be a next time. I sprayed the muffin cups generously with cooking spray and didn't use cupcake liners. I had no problem removing the rolls from the pans. Thank you for sharing this wonderful recipe.

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These were great and a lot of fun to make. I accidently picked up small marshmallows but I just grouped them together and put them in the center. I also baked them on a cookie sheet with a sil pat mat. They came out of the oven fluffy and crispy on the outside and were gone before they even got a chance to cool down. Thank you for posting!

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My family loves these!!! I can not make enough of them! Thank you so much for the recipe!

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This is the same as my "empty tomb" recipe I use around Easter to teach my kids and Sunday School class about the Resurrection. The crescent roll is the tomb, the marshmallow is Jesus. When baked the marshmallow dissappears leaving an empty tomb. As a bonus, they are absolutely delicious!

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This was a really unique recipe! The flavour was great! They definitely tasted better warm. I served them at Sewing Circle. The leftovers warmed up not too badly in the microwave. It is a bit of a challenge to get all the dough sealed up - I did have some leakage issues. I thought I was generous with the dunking in the butter & cinnamon sugar but I had lots left over.

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My kids loved it! I wonder what it would be like without the butter? Next time I"ll do a test and see. I baked them for 12 min. at 350 degrees and only used Pam in the tin instead of using liners. Also, I realized I had "butter flavor" crescents so next time I will use the regular flavor. I didn't mean to buy that variety and I think it made it overly buttery tasting for me but the kids didn't seem to mind! Thanks for posting this!

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We liked them! They make a great midnight snack. I must be easily amused because I'm always fascinated by disappearing marshmallows :lol: Thanks for posting Zaney, please see my rating system as I rate tougher than most.

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My kids (one 7 and twins 6) loved this recipe. I made it fo them for breakfast and they were just cool enough to eat when I woke them up. I didn't read the recipe closely enough and skipped the cupcake liners and the Pam. Luckily, they popped right out of my muffin pan anyways. Whew! Thanks for the great, simple recipe I will be making again and again. (Next time I'll do it when the kids are awake and let them help.)

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I got this recipe from my Aunt many years ago when I was in high school and collecting recipes for a home ec project. Have made them many times since...love them. Thanks for posting.

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So glad to see this recipe since its one of the first things I learned how to make on my own as a child. I haven't thought of them in years but this is the recipe exactly and they were wonderful. Sweet, sticky, cinnamony! I think I have a package of crescent rolls; now do I have any marshmallows? I think I need to bake today.

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