Stuffed Cinnamon Crescent Rolls

READY IN: 24mins
Recipe by Parkers Mom

This is honestly the best dessert you will ever put in your mouth. You will never want to eat any other cinnamon roll. This cinnamon roll is so unique. The white marshmallow turns into a clear glaze.

Top Review by sarahsmith06

We made these to have after church on Easter. They were awesome! I didn't use liners, just sprayed the heck out of the pan with Pam and they slid right out. I can't wait to make them again!

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Combine sugar & cinnamon in a small bowl.
  3. Place cupcake liners in muffin tin.
  4. Spray liners with Pam.
  5. Separate rolls into 8 triangles.
  6. Place marshmallow into melted butter.
  7. Roll marshmallow into cinnamon/sugar.
  8. Place marshmallow on crescent roll.
  9. Pinch dough up around marshmallow.
  10. Encase.
  11. Seal seams by pinching.
  12. Dip the tops of dough into the butter.
  13. Then into the cinnamon/sugar.
  14. Place in muffin pan w/cinnamon/sugar side up.
  15. Bake at 375°F for 13-15 minutes.

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