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    You are in: Home / Recipes / Stuffed Cinnamon Crescent Rolls Recipe
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    Stuffed Cinnamon Crescent Rolls

    Stuffed Cinnamon Crescent Rolls. Photo by Pam-I-Am

    1/5 Photos of Stuffed Cinnamon Crescent Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    10 mins

    14 mins

    Parkers Mom's Note:

    This is honestly the best dessert you will ever put in your mouth. You will never want to eat any other cinnamon roll. This cinnamon roll is so unique. The white marshmallow turns into a clear glaze.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Combine sugar & cinnamon in a small bowl.
    3. 3
      Place cupcake liners in muffin tin.
    4. 4
      Spray liners with Pam.
    5. 5
      Separate rolls into 8 triangles.
    6. 6
      Place marshmallow into melted butter.
    7. 7
      Roll marshmallow into cinnamon/sugar.
    8. 8
      Place marshmallow on crescent roll.
    9. 9
      Pinch dough up around marshmallow.
    10. 10
    11. 11
      Seal seams by pinching.
    12. 12
      Dip the tops of dough into the butter.
    13. 13
      Then into the cinnamon/sugar.
    14. 14
      Place in muffin pan w/cinnamon/sugar side up.
    15. 15
      Bake at 375°F for 13-15 minutes.

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    Ratings & Reviews:

    • on October 08, 2012


      My 12-year-old daughter and 4-year-old son made these with me this evening. We planned them as dessert after a Mexican dinner, hoping they'd taste somewhat like a sopapilla. These are delicious!!! The kids said the melted marshmallow inside each treat tasted like honey... we will definitely make them again! My favorite part was our assembly line -- everyone helped make them, and they came out great.

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    • on April 15, 2012


      These are so easy and so fun to make with my son. He like rolling and dipping and eating, of course. I used french vanilla marshmallows (it's what I had), A great little dessert and a equally good morning treat. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2011


      I used french vanilla marshallows and reduced fat crescent rolls. These would be great when you need a cinnamon fix but don't have the time to make traditional cinnamon rolls. I may drizzle with a little icing next time, but they were really good just as they are. Great weekend breakfast treat.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)


    Nutritional Facts for Stuffed Cinnamon Crescent Rolls

    Serving Size: 1 (64 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 348.4
    Calories from Fat 110
    Total Fat 12.3 g
    Saturated Fat 6.3 g
    Cholesterol 51.3 mg
    Sodium 348.2 mg
    Total Carbohydrate 54.9 g
    Dietary Fiber 3.1 g
    Sugars 23.0 g
    Protein 5.8 g

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