I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Stuffed Cinnamon Crescent Rolls Recipe
    Lost? Site Map

    Stuffed Cinnamon Crescent Rolls

    Stuffed Cinnamon Crescent Rolls. Photo by Pam-I-Am

    1/5 Photos of Stuffed Cinnamon Crescent Rolls

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    10 mins

    14 mins

    Parkers Mom's Note:

    This is honestly the best dessert you will ever put in your mouth. You will never want to eat any other cinnamon roll. This cinnamon roll is so unique. The white marshmallow turns into a clear glaze.

    SAVE THIS RECIPE TO:
    • loading

      Save this recipe in your online cookbook to access when you need it.

    • Menu

      Create a new menu and save this recipe for easy meal planning.

    • Meal Planner

      Add this recipe to a weekly meal plan.

    • Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    Manage this recipe:
    Share This Recipe:

    Ingredients:

    Serves: 4-6

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Combine sugar & cinnamon in a small bowl.
    3. 3
      Place cupcake liners in muffin tin.
    4. 4
      Spray liners with Pam.
    5. 5
      Separate rolls into 8 triangles.
    6. 6
      Place marshmallow into melted butter.
    7. 7
      Roll marshmallow into cinnamon/sugar.
    8. 8
      Place marshmallow on crescent roll.
    9. 9
      Pinch dough up around marshmallow.
    10. 10
      Encase.
    11. 11
      Seal seams by pinching.
    12. 12
      Dip the tops of dough into the butter.
    13. 13
      Then into the cinnamon/sugar.
    14. 14
      Place in muffin pan w/cinnamon/sugar side up.
    15. 15
      Bake at 375°F for 13-15 minutes.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    Read All Reviews (28)

    Advertisement

    Nutritional Facts for Stuffed Cinnamon Crescent Rolls

    Serving Size: 1 (64 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 348.4
     
    Calories from Fat 110
    31%
    Total Fat 12.3 g
    18%
    Saturated Fat 6.3 g
    31%
    Cholesterol 51.3 mg
    17%
    Sodium 348.2 mg
    14%
    Total Carbohydrate 54.9 g
    18%
    Dietary Fiber 3.1 g
    12%
    Sugars 23.0 g
    92%
    Protein 5.8 g
    11%

    More Ideas from Food.com

    Asparagus Dishes

    Can't-Miss Asparagus

    Our 10 top picks include party dips, soups, salads, sides and beyond.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites