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    You are in: Home / Recipes / Stuffed Chocolate Cloud Cupcakes Recipe
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    Stuffed Chocolate Cloud Cupcakes

    1/1 Photo of Stuffed Chocolate Cloud Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    MarthaStewartWanabe's Note:

    These cupcakes are light, fluffy, refreshingly cool and have just the right amount of chocolate. This recipe uses a cake mix, prepared chocolate frosting and chocolate Cool Whip, but no one needs to know you took a few short-cuts. These little cuties are stuffed and frosted with a smooth combination of chocolate frosting and Cool Whip, resulting in a light chocolate frosting that doesn't taste cloyingly sweet or store-bought. Garnish with a fresh strawberry or raspberry and a few mint leaves to add a touch of elegance. I truly hope you enjoy these little chocolate goodies. My 3-year-old daughter and I certainly do!

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    • 1 (18 ounce) box chocolate cake mix (Pillsbury Moist Supreme Chocolate)
    • 1 1/4 cups water
    • 1/2 cup vegetable oil
    • 3 eggs, large
    • 1 (16 ounce) jar chocolate frosting (Pillsbury Creamy Supreme Chocolate Fudge)
    • 1 (8 ounce) container chocolate Cool Whip (Cool Whip Season's Delight Chocolate)
    • 1 quart strawberry, fanned (optional garnish)
    • 1 pint raspberries (optional garnish)
    • fresh mint leaves (optional garnish)

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a medium mixing bowl, stir together cake mix, water, oil and eggs. Beat until well combined.
    3. 3
      Using a regular-sized muffin pan (12 cups), place cupcake liners in each cup. Spoon batter neatly into each liner until 2/3 full.
    4. 4
      Bake for 18-20 minutes or until a toothpick inserted into the center of one cupcake comes out clean. Remove cupcakes from the pan to a wire rack and allow to cool completely.
    5. 5
      While waiting for the cupcakes to cool, make the frosting. In a medium mixing bowl, place frosting and Cool Whip. Beat at medium-high speed until smooth and completely incorporated. Refrigerate until ready to frost cupcakes.
    6. 6
      With a apple corer or small serrated knife (or tool of your preference), gently hollow out the center of each cupcake (make a 1-inch diameter hole in each). Spoon or pipe frosting into the holes. Then frost the tops of each cupcake.
    7. 7
      Refrigerate until ready to serve.

    Ratings & Reviews:

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    Nutritional Facts for Stuffed Chocolate Cloud Cupcakes

    Serving Size: 1 (2440 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 345.2
     
    Calories from Fat 161
    46%
    Total Fat 17.9 g
    27%
    Saturated Fat 3.7 g
    18%
    Cholesterol 34.8 mg
    11%
    Sodium 329.9 mg
    13%
    Total Carbohydrate 46.5 g
    15%
    Dietary Fiber 3.0 g
    12%
    Sugars 31.3 g
    125%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    chocolate Cool Whip

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