Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Stuffed Chiles With Walnut Sauce Recipe
    Lost? Site Map

    Stuffed Chiles With Walnut Sauce

    Stuffed Chiles With Walnut Sauce. Photo by MarraMamba

    1/1 Photo of Stuffed Chiles With Walnut Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Sharon123's Note:

    What a different and delicious dish! This may be assembled a day ahead and refrigerated separately. About 30 minutes before dinner, preheat oven to 350*, remove both from fridge. Bake the chiles, and serve warm with sauce. Adapted from Vegetarian Times. This recipe has it's roots in Africa, Mexico and Spain!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    stuffed ...

    Units: US | Metric

    Stuffed chiles

    Walnut Sauce

    Garnish

    Directions:

    1. 1
      To make Stuffed Chiles:.
    2. 2
      Preheat oven to broil. Place chiles on an ungreased baking sheet. Broil 15 to 20 minutes, turning occasionally, or until blackened. Transfer to a bowl, cover with a damp towel and cool.
    3. 3
      Heat the veg. oil in a large saucepan over medium heat. Add onion, and saute 5 to 7 minutes, or until mushrooms are brown and crispy.
    4. 4
      Add the remaining ingredients. Salt and pepper to taste. Reduce heat to medium low, cover and simmer 10 minutes. Set aside.
    5. 5
      Peel chiles, then cut slits down sides, and remove the seeds and veins. Fill with mushroom mixture and set in a large baking dish coated with cooking spray. Cover with foil, and refrigerate until ready to cook.
    6. 6
      To make Walnut Sauce:.
    7. 7
      Put all ingredients in blender or food processor, and pulse until combined but still chunky.
    8. 8
      To serve:.
    9. 9
      Preheat oven to 350*F. Heat chiles in their foil covered dish 15 to 20 minutes. Transfer to serving platter, top with Walnut Sauce and sprinkle with pomegranate seeds. Enjoy!

    Ratings & Reviews:

    • on October 22, 2007

      55

      This was great, the flavors were fantastic. I did as you suggested and made the peppers the day before so dinner was quick tonight.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Stuffed Chiles With Walnut Sauce

    Serving Size: 1 (2967 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 358.6
     
    Calories from Fat 228
    63%
    Total Fat 25.4 g
    39%
    Saturated Fat 6.7 g
    33%
    Cholesterol 16.8 mg
    5%
    Sodium 62.1 mg
    2%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 8.5 g
    34%
    Sugars 10.5 g
    42%
    Protein 9.7 g
    19%

    The following items or measurements are not included:

    dried mango

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites