Stuffed Chicken Wrapped in Bacon Served With Gravy

READY IN: 50mins
Recipe by The Flying Chef

This is one of those great mid week family meal ideas. Quick easy and inexpensive.

Top Review by Mandy

This is my kind of meal, minimal ingredients & superb flavour. This is oh so yummy, hubby was most impressed. I usually buy stuffed chicken breasts but why bother now with how simple & tasty this is. Great recipe, thanks for posting!

Ingredients Nutrition

Directions

  1. Note: I couldn't get it to accept gravy amounts. I use bisto gray and I use 2-3 Tablespoons for a thicker gravy, But just prepare according to the brand you buy.
  2. Pound chicken breasts with a meat mallet to flatten slightly (about 1/4 inch).
  3. Add chicken stock and butter to cup and pour 1/2 cup of boiled water in, to dissolve. Prepare stuffing according to pack remembering to minus the 1/2 cup of water already added.
  4. Divide stuffing equally among breasts fold breast over to cover and wrap 3 bacon slices around each breast to secure.
  5. Lightly oil a baking dish and place breast inside. Bake in pre-heated oven at 180c for 35-45 Min's or until chicken is cooked through.
  6. Make gravy and serve.
  7. I serve mine with garlic buttered vegetables, buttery corn on the cob and chicken gravy.

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