Stuffed Chicken Wrapped in Bacon Served With Gravy

Total Time
50mins
Prep 15 mins
Cook 35 mins

This is one of those great mid week family meal ideas. Quick easy and inexpensive.

Ingredients Nutrition

Directions

  1. Note: I couldn't get it to accept gravy amounts. I use bisto gray and I use 2-3 Tablespoons for a thicker gravy, But just prepare according to the brand you buy.
  2. Pound chicken breasts with a meat mallet to flatten slightly (about 1/4 inch).
  3. Add chicken stock and butter to cup and pour 1/2 cup of boiled water in, to dissolve. Prepare stuffing according to pack remembering to minus the 1/2 cup of water already added.
  4. Divide stuffing equally among breasts fold breast over to cover and wrap 3 bacon slices around each breast to secure.
  5. Lightly oil a baking dish and place breast inside. Bake in pre-heated oven at 180c for 35-45 Min's or until chicken is cooked through.
  6. Make gravy and serve.
  7. I serve mine with garlic buttered vegetables, buttery corn on the cob and chicken gravy.
Most Helpful

This is my kind of meal, minimal ingredients & superb flavour. This is oh so yummy, hubby was most impressed. I usually buy stuffed chicken breasts but why bother now with how simple & tasty this is. Great recipe, thanks for posting!

**Mandy** November 02, 2008

Excellent flavors and so easy to put together. I used Stove Top Savory Herb Stuffing Mix which we love and I had some delicious Applewood Smoked Bacon which added a nice flavor to this dish. I microwaved my bacon for about 2 1/2 minutes before wrapping my chicken breast and that worked out very well. Served with remaining stuffing and sweet corn for a great meal. Thanks for sharing. Will make this one again. Made for the Feb. Aussie Swap :)

~Nimz~ February 13, 2011