Stuffed Chicken With Pesto & Cream Cheese

READY IN: 30mins
Recipe by English_Rose

A simple way to serve chicken breasts.

Top Review by amassiah11

This recipe was really delicious. I didn't have breadcrumbs so I substituted that with crushed roasted vegetable crackers. I seasoned the chicken breast with garlic powder, onion powder, a pinch of yellow curry powder, cayenne pepper, black pepper and salt. I also baked the breasts in the oven, instead of browning on either side. It was very moist and flavorful.

Ingredients Nutrition

Directions

  1. Preheat the oven to 400°F.
  2. Brown the chicken breasts, make a slit down the side of each and fill with the cream cheese mixed with the pesto. Wrap each chicken breast in 1 slice of prosciutto.
  3. Bake for 10-15 minutes in a hot oven or until cooked through.

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