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This recipe was really delicious. I didn't have breadcrumbs so I substituted that with crushed roasted vegetable crackers. I seasoned the chicken breast with garlic powder, onion powder, a pinch of yellow curry powder, cayenne pepper, black pepper and salt. I also baked the breasts in the oven, instead of browning on either side. It was very moist and flavorful.
This is absolutely delicious and soooo simple. I've made it for 2 dinner parties and it was a hit each time. Highly recommended if you want a quick and delicious, fancy-looking meal.