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    You are in: Home / Recipes / Stuffed Chicken With Pesto & Cream Cheese Recipe
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    Stuffed Chicken With Pesto & Cream Cheese

    Stuffed Chicken With Pesto & Cream Cheese. Photo by amassiah11

    1/1 Photo of Stuffed Chicken With Pesto & Cream Cheese

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    English_Rose's Note:

    A simple way to serve chicken breasts.

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    Units: US | Metric


    1. 1
      Preheat the oven to 400°F.
    2. 2
      Brown the chicken breasts, make a slit down the side of each and fill with the cream cheese mixed with the pesto. Wrap each chicken breast in 1 slice of prosciutto.
    3. 3
      Bake for 10-15 minutes in a hot oven or until cooked through.

    Ratings & Reviews:

    • on January 21, 2013


      This recipe was really delicious. I didn't have breadcrumbs so I substituted that with crushed roasted vegetable crackers. I seasoned the chicken breast with garlic powder, onion powder, a pinch of yellow curry powder, cayenne pepper, black pepper and salt. I also baked the breasts in the oven, instead of browning on either side. It was very moist and flavorful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2011


      This is absolutely delicious and soooo simple. I've made it for 2 dinner parties and it was a hit each time. Highly recommended if you want a quick and delicious, fancy-looking meal.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stuffed Chicken With Pesto & Cream Cheese

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 298.9
    Calories from Fat 165
    Total Fat 18.3 g
    Saturated Fat 6.6 g
    Cholesterol 108.7 mg
    Sodium 137.9 mg
    Total Carbohydrate 0.5 g
    Dietary Fiber 0.0 g
    Sugars 0.4 g
    Protein 31.0 g

    The following items or measurements are not included:

    pesto sauce


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