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I prepared this recipe for PAC Fall '06 and it knocked my socks off! There were so many wonderful flavors going on: the wine, the onions, the sausage, the herbs. I wouldn't add tomato paste, but tiny fresh button mushrooms might be nice. I was not able to thicken it much by reducing, and I might add some cornstarch to thicken a bit so that the sauce can cling to the noodles. *****OUTSTANDING!!*****

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Skypoodle September 20, 2006

LOVE IT! I made this for my neighbors and even the pickiest of them LOVED it! I was instructed to NOT lose this recipe. It is a little time-consuming to make but well worth it! I made a rue to thicken the sauce a little & didn't use the tomato paste. It has fantastic flavor & smells great cooking! THANKS for sharing!!

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Jrsygirl17 November 14, 2005

Very good, however I added a small can of tomato paste when I added stewed tomatoes, after wine was reduced and it gave it a much sweeter "Itallian" flavor. Try it!

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Holty October 19, 2005
Stuffed Chicken Thighs Braised in Chianti