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    You are in: Home / Recipes / Stuffed Chicken Thighs Braised in Chianti Recipe
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    Stuffed Chicken Thighs Braised in Chianti

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 20, 2006

      I prepared this recipe for PAC Fall '06 and it knocked my socks off! There were so many wonderful flavors going on: the wine, the onions, the sausage, the herbs. I wouldn't add tomato paste, but tiny fresh button mushrooms might be nice. I was not able to thicken it much by reducing, and I might add some cornstarch to thicken a bit so that the sauce can cling to the noodles. *****OUTSTANDING!!*****

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    • on November 14, 2005

      LOVE IT! I made this for my neighbors and even the pickiest of them LOVED it! I was instructed to NOT lose this recipe. It is a little time-consuming to make but well worth it! I made a rue to thicken the sauce a little & didn't use the tomato paste. It has fantastic flavor & smells great cooking! THANKS for sharing!!

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    • on October 19, 2005

      Very good, however I added a small can of tomato paste when I added stewed tomatoes, after wine was reduced and it gave it a much sweeter "Itallian" flavor. Try it!

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    Nutritional Facts for Stuffed Chicken Thighs Braised in Chianti

    Serving Size: 1 (416 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 768.3
     
    Calories from Fat 235
    30%
    Total Fat 26.2 g
    40%
    Saturated Fat 7.9 g
    39%
    Cholesterol 200.9 mg
    66%
    Sodium 911.7 mg
    37%
    Total Carbohydrate 68.8 g
    22%
    Dietary Fiber 4.0 g
    16%
    Sugars 6.9 g
    27%
    Protein 41.2 g
    82%

    The following items or measurements are not included:

    Stove Top stuffing mix

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