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    You are in: Home / Recipes / Stuffed Chicken Thighs Recipe
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    Stuffed Chicken Thighs

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

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    • on August 01, 2010

      I added extra spices. Turned out great a very good dish.

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    • on November 22, 2009

      Was looking for a stuffed chicken recipe with mushrooms and spinach and came upon this one. After reading all the great reviews and being intrigued by the addition of paprika and honey, I wanted to try it. It was my first time making stuffed chicken and today I feel much more confident in patching those little thighs together. It was a very pretty dish and smelled fabulous; however, I do agree with several who believe it could be made tastier with spices. Next time I make I may try adding basil or oregano and garlic to the stuffing and using using mozzarella, muenster or parmesan to give it more bite. I may also use a dry white wine as the liquid to add to the dish before putting in the oven. In the end, this was good as written and very, very pretty. I look forward to continuing to perfect in the future!

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    • on June 12, 2009

      Very good and easy to prepare. I did not use honey, but will try it next time. Didn't have toothpicks and the thighs still stayed stuffed. Very good all around.

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    • on August 02, 2008

      If I could rate it a 10 I would. I tried this recipe with chicken breasts as well and it turned out just as tasty. My sister who doesn't like spinach ate this one right up. I really, really like this one, it's a definate keeper

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    • on April 01, 2007

      Very tasty, tender chicken. I used chicken broth instead of water for more flavor, and mixed a little more of the spices in with the filling. Recipe satisfied the man, I'll make this one again.

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    • on January 09, 2007

      I made this for dinner last night an my husband said "Now that's something I'd like if I ordered it off of a menu at a restaurant!" This is a recipe that should be on restaurants menu! Excellent, tasty recipe!

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    • on October 16, 2006

      I thought this was very tasty, but my husband thought it needed a few more spices.

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    • on July 19, 2005

      Very tasty,my thighs were very small so used 12,added shallots&garlic.Messy but great tasting!Thanks Linda.

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    • on March 08, 2005

      This is a company worth recipe IMO. I also think it would work well with breasts with a little adjustment to the cooking time. I used Garlic White Cheddar Cheese and oregano in place of the tarragon and left off the honey. I sauteed the mushrooms in a bit of butter as the instructions did not specify what to use. We loved this recipe and will be having it often.

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    • on January 20, 2005

      I made this last night for company and it was delicious. I sauteed the mushrooms with some chopped back bacon and shallots, then tossed in the chopped spinach (I used fresh baby spinach leaves). Because we can't get Jack cheese over here I used half fat medium cheddar and I had a small chunk of bluecheese that needed to be used so I threw that in as well. I didn't use any salt and pepper in the filling. Otherwise I did everything as the recipe stated and we were rewarded with moist, delicious chicken that I served with mashed potatoes and steamed vegetables. As soon as I saw the picture of this dish I knew I had to make it and was very glad that I had! Thanks!

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    Nutritional Facts for Stuffed Chicken Thighs

    Serving Size: 1 (142 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 197.0
     
    Calories from Fat 80
    40%
    Total Fat 8.9 g
    13%
    Saturated Fat 4.5 g
    22%
    Cholesterol 75.1 mg
    25%
    Sodium 268.4 mg
    11%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 9.1 g
    36%
    Protein 19.3 g
    38%
    Detailed Nutrition Values About Nutrition Info

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