Stuffed Chicken Rollups

READY IN: 6hrs
Top Review by Scott Keith

This was great. I followed the recipe exactly. Well, I have a very large oblobg shaped crockpot so I doubled the cream of chicken soup and the broth amounts. I have made similar rollups like these before which were baked and they came out dry. These rollups in the gravy are so moist and flavorful. I will definetely make these again but might try using half the swiss inside each rollup and placing a slice on top right after removing from crockpot. If I ever open a restaurant, this will make the menu. Thanks for posting!

Ingredients Nutrition


  1. Flatten chicken to 1/8 inch thickness.
  2. Place ham and cheese on each breast.
  3. Roll up and tuck in ends; secure with a toothpick.
  4. Combine flour, parmesan cheese, sage, paprika,and pepper; coat chicken on all sides.
  5. Cover and refrigerate for 1 hour.
  6. In a large skillet, brown chicken in oil over medium-high heat.
  7. Transfer to a 5 quart slow cooker.
  8. Combine soup and broth; pour over the chicken.
  9. Cover and cook on low for 4 to 5 hours.
  10. Remove toothpicks.
  11. Garnish with parsley if desired.
  12. Makes 6 servings.

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