3 Reviews

This was great. I followed the recipe exactly. Well, I have a very large oblobg shaped crockpot so I doubled the cream of chicken soup and the broth amounts. I have made similar rollups like these before which were baked and they came out dry. These rollups in the gravy are so moist and flavorful. I will definetely make these again but might try using half the swiss inside each rollup and placing a slice on top right after removing from crockpot. If I ever open a restaurant, this will make the menu. Thanks for posting!

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Scott Keith September 20, 2002

My husband just loved this recipe - sometimes chicken breasts can be so dry, but these were moist and wonderful. Next time I'll try them on the stovetop to see if it really makes any difference.

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SharonB May 06, 2002

I didn't have sage so I used Durkees chicken and rib grill...it was a success at our pot-luck at work...everyone wants the recipe!

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jean526 April 29, 2002
Stuffed Chicken Rollups