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    You are in: Home / Recipes / Stuffed Chicken Rollups Recipe
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    Stuffed Chicken Rollups

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 20, 2002

      This was great. I followed the recipe exactly. Well, I have a very large oblobg shaped crockpot so I doubled the cream of chicken soup and the broth amounts. I have made similar rollups like these before which were baked and they came out dry. These rollups in the gravy are so moist and flavorful. I will definetely make these again but might try using half the swiss inside each rollup and placing a slice on top right after removing from crockpot. If I ever open a restaurant, this will make the menu. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2002

      My husband just loved this recipe - sometimes chicken breasts can be so dry, but these were moist and wonderful. Next time I'll try them on the stovetop to see if it really makes any difference.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2002

      I didn't have sage so I used Durkees chicken and rib grill...it was a success at our pot-luck at work...everyone wants the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Stuffed Chicken Rollups

    Serving Size: 1 (237 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 457.7
     
    Calories from Fat 242
    53%
    Total Fat 26.9 g
    41%
    Saturated Fat 9.6 g
    48%
    Cholesterol 116.6 mg
    38%
    Sodium 852.1 mg
    35%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.7 g
    3%
    Protein 41.9 g
    83%

    The following items or measurements are not included:

    ham

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