Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Stuffed Chicken Rollups Recipe
    Lost? Site Map

    Stuffed Chicken Rollups

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs

    1 hrs

    5 hrs

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Flatten chicken to 1/8 inch thickness.
    2. 2
      Place ham and cheese on each breast.
    3. 3
      Roll up and tuck in ends; secure with a toothpick.
    4. 4
      Combine flour, parmesan cheese, sage, paprika,and pepper; coat chicken on all sides.
    5. 5
      Cover and refrigerate for 1 hour.
    6. 6
      In a large skillet, brown chicken in oil over medium-high heat.
    7. 7
      Transfer to a 5 quart slow cooker.
    8. 8
      Combine soup and broth; pour over the chicken.
    9. 9
      Cover and cook on low for 4 to 5 hours.
    10. 10
      Remove toothpicks.
    11. 11
      Garnish with parsley if desired.
    12. 12
      Makes 6 servings.

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on September 20, 2002


      This was great. I followed the recipe exactly. Well, I have a very large oblobg shaped crockpot so I doubled the cream of chicken soup and the broth amounts. I have made similar rollups like these before which were baked and they came out dry. These rollups in the gravy are so moist and flavorful. I will definetely make these again but might try using half the swiss inside each rollup and placing a slice on top right after removing from crockpot. If I ever open a restaurant, this will make the menu. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2002


      My husband just loved this recipe - sometimes chicken breasts can be so dry, but these were moist and wonderful. Next time I'll try them on the stovetop to see if it really makes any difference.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2002


      I didn't have sage so I used Durkees chicken and rib was a success at our pot-luck at work...everyone wants the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stuffed Chicken Rollups

    Serving Size: 1 (237 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 457.7
    Calories from Fat 242
    Total Fat 26.9 g
    Saturated Fat 9.6 g
    Cholesterol 116.6 mg
    Sodium 852.1 mg
    Total Carbohydrate 9.8 g
    Dietary Fiber 0.2 g
    Sugars 0.7 g
    Protein 41.9 g

    The following items or measurements are not included:


    Ideas from


    Over 475,000 Recipes Network of Sites