Stuffed Chicken Rollups

Submitted by Debe6496

• Ready In: 6hrs
• Ingredients: 12
• Serves: 6

ingredients

• 6 large boneless skinless chicken breast halves
• 6 slices fully cooked ham
• 6 slices swiss cheese
• 1⁄4 cup all-purpose flour
• 1⁄4 cup grated parmesan cheese
• 1⁄2 teaspoon rubbed sage
• 1⁄4 teaspoon paprika
• 1⁄4 teaspoon pepper
• 1⁄4 cup vegetable oil
• 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
• 1⁄2 cup chicken broth
• chopped fresh parsley (optional)

directions

1. Flatten chicken to 1/8 inch thickness.
2. Place ham and cheese on each breast.
3. Roll up and tuck in ends; secure with a toothpick.
4. Combine flour, parmesan cheese, sage, paprika,and pepper; coat chicken on all sides.
5. Cover and refrigerate for 1 hour.
6. In a large skillet, brown chicken in oil over medium-high heat.
7. Transfer to a 5 quart slow cooker.
8. Combine soup and broth; pour over the chicken.
9. Cover and cook on low for 4 to 5 hours.
10. Remove toothpicks.
11. Garnish with parsley if desired.
12. Makes 6 servings.

Reviews

[Scott Keith]

This was great. I followed the recipe exactly. Well, I have a very large oblobg shaped crockpot so I doubled the cream of chicken soup and the broth amounts. I have made similar rollups like these before which were baked and they came out dry. These rollups in the gravy are so moist and flavorful. I will definetely make these again but might try using half the swiss inside each rollup and placing a slice on top right after removing from crockpot. If I ever open a restaurant, this will make the menu. Thanks for posting!

 

[SharonB]

My husband just loved this recipe - sometimes chicken breasts can be so dry, but these were moist and wonderful. Next time I'll try them on the stovetop to see if it really makes any difference.

 

[jean526]

I didn't have sage so I used Durkees chicken and rib grill...it was a success at our pot-luck at work...everyone wants the recipe!