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    You are in: Home / Recipes / Stuffed Chicken Marsala Recipe
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    Stuffed Chicken Marsala

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Valerie in Florida's Note:

    Recipe courtesy of Sara Moulton, editor of Gourmet Magazine. One of the best marsala recipes I have tasted.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut pockets into chicken breasts.
    2. 2
      Season pockets with salt, pepper and thyme.
    3. 3
      Stuff each breast with a slice of prosciutto and a piece of Fontina.
    4. 4
      Dip chicken breasts in flour.
    5. 5
      Heat skillet.
    6. 6
      Add oil to skillet and saute chicken breasts until brown on both sides.
    7. 7
      Remove browned chicken from skillet.
    8. 8
      Add more oil if necessary.
    9. 9
      Add mushrooms to skillet and saute on high heat until browned.
    10. 10
      Mushroom liquid will start to deglaze the pan.
    11. 11
      Add marsala to skillet and reduce by half, about 5-minutes.
    12. 12
      Add chicken stock to skillet and put chicken back into the pan.
    13. 13
      Simmer until chicken is cooked through, about 5-10 minutes.
    14. 14
      Transfer chicken to platter.
    15. 15
      Thicken sauce by making a buerre manie with butter and flour, and whisking it until sauce thickens.

    Ratings & Reviews:

    • on February 11, 2009

      55

      Impressive and not difficult. Used gorgonzola because I had it on hand and scaled down recipe for two. Served over mashed potatoes and it was very tasty. A little salty, next time I will use low sodium chicken broth. Sauce thickened wonderfully with the butter/flour dough. Will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed Chicken Marsala

    Serving Size: 1 (581 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 613.7
     
    Calories from Fat 235
    38%
    Total Fat 26.1 g
    40%
    Saturated Fat 10.9 g
    54%
    Cholesterol 135.1 mg
    45%
    Sodium 570.0 mg
    23%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 5.3 g
    21%
    Protein 43.1 g
    86%

    The following items or measurements are not included:

    prosciutto

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