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This recipe made it into our Book #231450. 3/13/08 - What a fantastic dish! The only thing we did different was we used shallots and walnuts. We also omitted the watercress as we didn't have any on hand. This was simple to make, very unique in flavor, and grand on taste. Absolutely wonderful. Thank you for posting. :)

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2Bleu December 28, 2008
Stuffed Chicken in a Blue Cheese and Pecan Sauce