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    You are in: Home / Recipes / Stuffed Chicken in a Blue Cheese and Pecan Sauce Recipe
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    Stuffed Chicken in a Blue Cheese and Pecan Sauce

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    • on December 28, 2008

      This recipe made it into our Book #231450. 3/13/08 - What a fantastic dish! The only thing we did different was we used shallots and walnuts. We also omitted the watercress as we didn't have any on hand. This was simple to make, very unique in flavor, and grand on taste. Absolutely wonderful. Thank you for posting. :)

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    Nutritional Facts for Stuffed Chicken in a Blue Cheese and Pecan Sauce

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 246.8
     
    Calories from Fat 174
    70%
    Total Fat 19.4 g
    29%
    Saturated Fat 6.6 g
    33%
    Cholesterol 26.1 mg
    8%
    Sodium 183.0 mg
    7%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 3.5 g
    14%
    Sugars 2.8 g
    11%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    chicken scallops

    fresh whole wheat bread crumbs

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