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    You are in: Home / Recipes / Stuffed Chicken Florentine Recipe
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    Stuffed Chicken Florentine

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 03, 2009

      I used 6 chicken breasts and the 8oz size of TGIFriday's spinach dip. Don't forget to heat the dip first, since it's frozen! I received rave reviews from dinner.

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    • on August 14, 2008

      This is a great dish with very easy preparation! I made it for my new boyfriend and he LOVED it. 5 stars for you. For the spinach dip I used the frozen TGI Fridays brand. I defrosted it and then used that along with the rest of your directions. This dish has simple prep and uses very few dishes. I made the whole thing using a cutting board and one pan. Even the barest bachelor pad kitchen has that. This is a great quick recipe that will also impress! I served mine with pasta on the side.

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    • on June 29, 2004

      I made t-girl's spinach artichoke dip but followed the rest of the recipe exactly as written. Excellent dinner, we were all pleased with the results

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    Nutritional Facts for Stuffed Chicken Florentine

    Serving Size: 1 (156 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 439.7
     
    Calories from Fat 83
    19%
    Total Fat 9.3 g
    14%
    Saturated Fat 2.6 g
    13%
    Cholesterol 348.3 mg
    116%
    Sodium 421.0 mg
    17%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.0 g
    8%
    Protein 64.3 g
    128%

    The following items or measurements are not included:

    artichoke dip

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