Stuffed Chicken Florentine

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Total Time
1hr
Prep
15 mins
Cook
45 mins

We all seem to be lover's of Spinach Artichoke Dip these days so here's a recipe to stuff your chicken breasts with it! YUMMY, I tried it last night for the first time and had to share it with you. I found the recipe on the wrapper of some "Gardens of Atlantis Spinach Artichoke Dip" I purchased a while back.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Place each breast on large sheet of plastic wrap, cover with second sheet.
  3. Pound with meat pounder until 1/4" thick.
  4. Add 3 Tbls.
  5. of Spinach Artichoke Dip to center of each breast.
  6. Fold breast and secure with toothpick.
  7. Beat eggs.
  8. Dip breast in egg mixture and then roll in breadcrumbs.
  9. Place in a baking dish.
  10. Bake for 45 minutes to 1 hour.
  11. Serve.
Most Helpful

5 5

I used 6 chicken breasts and the 8oz size of TGIFriday's spinach dip. Don't forget to heat the dip first, since it's frozen! I received rave reviews from dinner.

5 5

This is a great dish with very easy preparation! I made it for my new boyfriend and he LOVED it. 5 stars for you. For the spinach dip I used the frozen TGI Fridays brand. I defrosted it and then used that along with the rest of your directions. This dish has simple prep and uses very few dishes. I made the whole thing using a cutting board and one pan. Even the barest bachelor pad kitchen has that. This is a great quick recipe that will also impress! I served mine with pasta on the side.

5 5

I made t-girl's spinach artichoke dip but followed the rest of the recipe exactly as written. Excellent dinner, we were all pleased with the results