Stuffed Chicken Florentine

Recipe by Judith N.

We all seem to be lover's of Spinach Artichoke Dip these days so here's a recipe to stuff your chicken breasts with it! YUMMY, I tried it last night for the first time and had to share it with you. I found the recipe on the wrapper of some "Gardens of Atlantis Spinach Artichoke Dip" I purchased a while back.

Top Review by Keschef

I used 6 chicken breasts and the 8oz size of TGIFriday's spinach dip. Don't forget to heat the dip first, since it's frozen! I received rave reviews from dinner.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Place each breast on large sheet of plastic wrap, cover with second sheet.
  3. Pound with meat pounder until 1/4" thick.
  4. Add 3 Tbls.
  5. of Spinach Artichoke Dip to center of each breast.
  6. Fold breast and secure with toothpick.
  7. Beat eggs.
  8. Dip breast in egg mixture and then roll in breadcrumbs.
  9. Place in a baking dish.
  10. Bake for 45 minutes to 1 hour.
  11. Serve.

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