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    You are in: Home / Recipes / Stuffed Chicken Florentine Recipe
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    Stuffed Chicken Florentine

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Tweeky's Note:

    We all seem to be lover's of Spinach Artichoke Dip these days so here's a recipe to stuff your chicken breasts with it! YUMMY, I tried it last night for the first time and had to share it with you. I found the recipe on the wrapper of some "Gardens of Atlantis Spinach Artichoke Dip" I purchased a while back.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Place each breast on large sheet of plastic wrap, cover with second sheet.
    3. 3
      Pound with meat pounder until 1/4" thick.
    4. 4
      Add 3 Tbls.
    5. 5
      of Spinach Artichoke Dip to center of each breast.
    6. 6
      Fold breast and secure with toothpick.
    7. 7
      Beat eggs.
    8. 8
      Dip breast in egg mixture and then roll in breadcrumbs.
    9. 9
      Place in a baking dish.
    10. 10
      Bake for 45 minutes to 1 hour.
    11. 11
      Serve.
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    Nutritional Facts for Stuffed Chicken Florentine

    Serving Size: 1 (156 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 439.7
     
    Calories from Fat 83
    19%
    Total Fat 9.3 g
    14%
    Saturated Fat 2.6 g
    13%
    Cholesterol 348.3 mg
    116%
    Sodium 421.0 mg
    17%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.0 g
    8%
    Protein 64.3 g
    128%

    The following items or measurements are not included:

    artichoke dip

    Detailed Nutrition Values About Nutrition Info

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