Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Stuffed chicken in a creamy sauce. Yummy and not too complicated! I adapted this recipe from one I found in a magazine

Ingredients Nutrition

Directions

  1. Pound chicken breasts out flat until 1/4" thick.
  2. In small bowl, stir together the chopped broccoli, cheese, poultry seasoning, 1/4 cup bread crumbs, and 1/4 tsp salt. Roll 1/4 of this mixture inside each chicken breast and place in greased 8x8 baking dish, seam side down.
  3. In saucepan, whisk together chicken broth, sour cream, corn starch & 1/2 tsp salt. Bring to boil & simmer for 5 minutes.
  4. Pour sauce over chicken breasts in baking dish. Sprinkle chicken with remaining 1/4 cup bread crumbs and paprika. Bake at 400°F for 45 minutes or until baked through.
  5. Note: You can substitute cream of chicken soup for the sauce and/or cheddar or mozzarella for the farmers cheese if desired.

Reviews

(1)
Most Helpful

Sorry, but this sounded a little bland for my family's taste, so I added chopped scallions to the stuffing mixture and a little white pepper. Also added a pinch of garlic powder and onion powder to the sauce, and used smoked paprika. VERY good, and easy too! I'm sure it's delicious as is, but I know my husband and he wouldn't have liked it without the jazzing up

Heaven's Kitchen Head Chef May 04, 2009

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