Stuffed Chicken Caesar Salad Sandwiches
photo by Neo_Soul_Cook1111
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
4 sandwiches
- Serves:
- 4
ingredients
- 680.38 g chicken tenders
- 1182.95 ml romaine lettuce, chopped
- 78.78 ml parmesan cheese, grated
- 157.80-177.44 ml caesar salad dressing
- 2 thin sourdough bread or 2 french bread French baguettes
directions
- Season the chicken with salt and pepper. Grill or broil 5 to 8 minutes or until cooked through. Set aside to cool.
- In a large bowl, combine the cooled chicken, lettuce and parmesan. Stir in the salad dressing. Refrigerate until ready to serve.
- Cut the loaves in half crosswise to form 4 loaves. Hollow out the loaves leaving about 1/2 inch border on all sides. Toast the loaves in the oven until slightly crispy and warm on the insides.
- Spoon the salad mixture into the bread. Serve immediately.
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