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    You are in: Home / Recipes / Stuffed Chicken Breasts With Smashed Potatoes Recipe
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    Stuffed Chicken Breasts With Smashed Potatoes

    Average Rating:

     2 Total Reviews

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    • on April 28, 2008

      I thought this was wonderful. I did not make it with the smashed potatoes; I served this with kumara zucchini fritters. I made as is, except for 2 changes, added cornflour to the sauce as I found it a little to thin. I also wrapped about 5 slices of pancetta around each breast, was worried about the stuffing melting out. I will say, probably my own fault, I was only making this for 2 and made stuffing ingredients as stated so I did over stuff my breasts. I will say add one more egg and it does make a wonderful mini quiche, if like me you have left over stuffing. Another winner Chia thanks very much

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    • on March 08, 2005

      A very nice dish, but the stuffing was very eggy. I will admit I steamed and sliced the potatoes, and used a tablespoon of butter to finish the sauce, which I thought needed something more.

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    Nutritional Facts for Stuffed Chicken Breasts With Smashed Potatoes

    Serving Size: 1 (787 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 889.0
     
    Calories from Fat 355
    39%
    Total Fat 39.4 g
    60%
    Saturated Fat 17.5 g
    87%
    Cholesterol 309.1 mg
    103%
    Sodium 1054.0 mg
    43%
    Total Carbohydrate 47.3 g
    15%
    Dietary Fiber 5.9 g
    23%
    Sugars 4.1 g
    16%
    Protein 75.4 g
    150%

    The following items or measurements are not included:

    pancetta

    Detailed Nutrition Values About Nutrition Info

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