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    You are in: Home / Recipes / Stuffed Chicken Breasts with Pesto Cream Sauce Recipe
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    Stuffed Chicken Breasts with Pesto Cream Sauce

    Average Rating:

    2 Total Reviews

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    • on July 15, 2008

      This is so good and easy to prepare. I love the Zaar feature that you can click and the recipe adjusts for 2. I used my own frozen pesto and cheddar cheese(didn't have Colby).My husband raved about it.That means: save this recipe! I did let the rolls set in the refrigerator for a couple of hours before baking. You can serve this to company and look like a star. I am not sure of the picture but I posted it anyways. Thanks for sharing this one. Rita

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2003

      This was fabulous! I made this as written except that I used 4 large chicken breasts instead of six small ones. The sauce looks so elegant and looks as if you spent an hour creating it, who would know that you just mix two ingredients together to make it! My picky-eater daughter scarfed this, as we all did. Thanks Geema, this is going into the permanent file!

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    Nutritional Facts for Stuffed Chicken Breasts with Pesto Cream Sauce

    Serving Size: 1 (264 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 599.1
     
    Calories from Fat 357
    59%
    Total Fat 39.7 g
    61%
    Saturated Fat 16.9 g
    84%
    Cholesterol 254.9 mg
    84%
    Sodium 466.1 mg
    19%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.6 g
    10%
    Protein 42.2 g
    84%

    The following items or measurements are not included:

    pesto sauce

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