Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Stuffed Chicken Breasts With Marsala Cream Sauce Recipe
    Lost? Site Map

    Stuffed Chicken Breasts With Marsala Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Amber Dawn's Note:

    7 points. The secret ingredient in this recipe is the Marsala wine because if the deep smoky flavor it adds to the sauce.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Heat 1 tsp oil in a large non stick skillet over medium-high heat. Add mushrooms and shallot; cook 6 minutes. Add spinach and parsley; cook 1 minute. Transfer to a bowl. Stir in bread crumbs, egg white, 1/4 tsp salt, and 1/4 tsp pepper.
    3. 3
      Sprinkle chicken with 1/4 tsp each salt and pepper. Insert a clean, sharp knife into the thickest side of each chicken breast. Make a 2 inch slit. Cut to, but not through the opposite side. Holding the knife blade parallel to the cutting board, guide the blade around the inside, creating a pocket. Be careful not to cut through the sides.
    4. 4
      Divide the mushroom mixture between the 4 breasts. Stuff into the pockets.
    5. 5
      Wipe the pan clean with paper towels. Heat 2 tsp oil in pan over medium heat; add chicken. Cook 5 minutes, turning frequently, until browned. Transfer chicken to a baking sheet lined with foil. Bake for 13 minutes or until done at 400°F.
    6. 6
      Add wine to pan; cook 2 minutes over medium heat, scraping pan to loosen bits.
    7. 7
      Whisk together cream sauce mix, broth, and milk; add to pan. Bring to a boil; reduce heat, and simmer 1 minute. Stir in lemon juice.
    8. 8
      Spoon sauce onto serving plates; arrange chicken over sauce.
    9. 9
      Yields 4 servings: 1 breast and about 1/4 cup sauce).

    Ratings & Reviews:

    • on June 07, 2006

      55

      This is easily "Top 5" including anything I've ever eaten. This recipe is absolutely incredible, it is THAT good. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2009

      35

      It was eatible but wasn't allll thattt. Sauce need's work.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2007

      45

      I'm giving this 4 stars because I really liked the stuffed chicken breasts but didn't care for the sauce. I ended up throwing it out and making my own. It was more like a gravy than a cream sauce. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Stuffed Chicken Breasts With Marsala Cream Sauce

    Serving Size: 1 (433 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 391.1
     
    Calories from Fat 66
    16%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.3 g
    6%
    Cholesterol 73.2 mg
    24%
    Sodium 542.8 mg
    22%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.6 g
    18%
    Protein 31.1 g
    62%

    The following items or measurements are not included:

    white sauce mix

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites