Stuffed Chicken Breasts With Brie, Basil and Sun-Dried Tomato

Total Time
40mins
Prep 10 mins
Cook 30 mins

The juices of the chicken mixed with the brie make a wonderful combination. You can use skinless breasts, but the cripiness of browned skin tastes terrific.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Slice open each chicken breast to create a pocket.
  3. Place a slice of Brie, 2 leaves of basil, and 2 sundried tomatoes in each chicken breast.
  4. Season with salt and pepper.
  5. Roast the chicken for 25 - 30 minutes, until juices run clear.
  6. Some of the cheese may run out onto the pan, simply scoop it over the chicken when serving.

Reviews

(2)
Most Helpful

I made this for dinner last night and found it to be rather dry and bland even after adding some garlic. It has a fantastic combination of ingredients, however, it falls way short.

ronnieholliday May 05, 2008

We had this the other evening and it was pretty quick to make. But, we found it a little bland. I would suggest adding some sliced garlic cloves to the filling as well as making sure you put salt on top.

pixieglenn February 01, 2006

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