Stuffed Chicken Breasts With Brie, Basil and Sun-Dried Tomato

Total Time
40mins
Prep 10 mins
Cook 30 mins

The juices of the chicken mixed with the brie make a wonderful combination. You can use skinless breasts, but the cripiness of browned skin tastes terrific.

Directions

  1. Preheat oven to 350.
  2. Slice open each chicken breast to create a pocket.
  3. Place a slice of Brie, 2 leaves of basil, and 2 sundried tomatoes in each chicken breast.
  4. Season with salt and pepper.
  5. Roast the chicken for 25 - 30 minutes, until juices run clear.
  6. Some of the cheese may run out onto the pan, simply scoop it over the chicken when serving.
Most Helpful

I made this for dinner last night and found it to be rather dry and bland even after adding some garlic. It has a fantastic combination of ingredients, however, it falls way short.

ronnieholliday May 05, 2008

We had this the other evening and it was pretty quick to make. But, we found it a little bland. I would suggest adding some sliced garlic cloves to the filling as well as making sure you put salt on top.

pixieglenn February 01, 2006