Stuffed Chicken Breasts with Banana Grand Marnier Sauce

"This is from my favorite cookbook: Cooking In The Nude. While I don't partake in what the title suggests, I do love all the recipes within! Its full of wonderful and unique recipes geared toward a romantic dinner a deux. This one sounds delicious! I've been dying to try it!"
 
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Ready In:
55mins
Ingredients:
14
Serves:
2
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ingredients

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directions

  • Preheat oven to 350.
  • Cover chicken with wax paper and flatten breats with mallet.
  • Season inside and out with salt& pepper.
  • Mix all ingredients in Step Two together and set aside.
  • Melt butter.
  • Add remaining ingredients and toss to blend.
  • Place half the stuffing on one end of each breast, roll meat around filling, and secure with a toothpick.
  • Place stuffed breasts in au gratin dishes.
  • Pour half the banana Grand Marnier sauce over chicken and bake at 350 for 25-30 minutes, basting once.
  • Top breasts with sliced bananas and spoon remaining sauce over chicken.
  • Return to oven for 2-3 minutes and serve.

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Reviews

  1. This did not have a distinct enough flavor to suite my family's taste.
     
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