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    You are in: Home / Recipes / Stuffed Chicken Breasts With a Creamy Wine Sauce Recipe
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    Stuffed Chicken Breasts With a Creamy Wine Sauce

    Stuffed Chicken Breasts With a Creamy Wine Sauce. Photo by Chef Decadent1

    1/1 Photo of Stuffed Chicken Breasts With a Creamy Wine Sauce

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Chef Decadent1's Note:

    This is very nice for an impressive dinner. I enjoy serving it with roasted vegetables and lemon rice. Elegant!

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    Ingredients:

    Serves: 4

    Yield:

    breasts

    Units: US | Metric

    STUFFING

    WINE SAUCE

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Mix all stuffing ingredients and set aside.
    3. 3
      Lightly spray casserole dish with cooking oil.
    4. 4
      Prepare chicken by placing a slit down the center of each breast and spooning approximately 1/4 of the stuffing mixture into each breast.
    5. 5
      Place in oven and cook for 40-45 minutes until done.
    6. 6
      WINE SAUCE.
    7. 7
      During the last 10 minutes prepare wine sauce.
    8. 8
      Heat oil in saucepan and saute diced shallot until soft.
    9. 9
      Add 1/2 cup of white wine and heat over medium heat 3-4 minutes.
    10. 10
      Slowly add heavy cream, dijon mustard and salt and pepper to taste.
    11. 11
      Bring to a boil and simmer.
    12. 12
      To thicken combine 1 tbsp flour with some water until it forms a paste.
    13. 13
      Add a small amount of the heated wine sauce into the paste and then slowly add this mixture to the entire amount of wine sauce until thickened. Heat through and serve over chicken. Garnish with parsley and serve!
    14. 14
      *Basil may also taste nice in the wine sauce -- I am going to try next time.

    Ratings & Reviews:

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    Nutritional Facts for Stuffed Chicken Breasts With a Creamy Wine Sauce

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 612.4
     
    Calories from Fat 401
    65%
    Total Fat 44.6 g
    68%
    Saturated Fat 21.8 g
    109%
    Cholesterol 191.4 mg
    63%
    Sodium 498.6 mg
    20%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.2 g
    4%
    Protein 40.7 g
    81%

    The following items or measurements are not included:

    herb salad dressing

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