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    You are in: Home / Recipes / Stuffed Chicken Breasts Recipe
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    Stuffed Chicken Breasts

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 17, 2010

      I tried this recipe tonight, and it was excellent! I didn't use chicken breasts with skin on, instead I used boneless, skinless chicken breasts and cut a pocket into them to hold the filling. Then since I couldn't pick up a hint of the nutmeg in the filling I added a pinch or two more of the nutmeg. I also sprinkled on onion powder and granulated garlic. The house smelled soooo good while it was baking. My picky little ones inhaled this. KEEPER!!! when the little ones eat with no complaints. Thank you for posting a terrific recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2011

      The family raved and I love how I've learned to squeeze compliments out of them until they squeak.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2008

      This sounds really good to me! I am going to try it this week. I raise chickens and I am always looking for something to try! Thank you! I'll let you know how it comes out! Jelly

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Stuffed Chicken Breasts

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 360.7
     
    Calories from Fat 207
    57%
    Total Fat 23.0 g
    35%
    Saturated Fat 9.2 g
    46%
    Cholesterol 121.2 mg
    40%
    Sodium 519.7 mg
    21%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.1 g
    4%
    Protein 34.1 g
    68%

    The following items or measurements are not included:

    gouda cheese

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