Stuffed Chicken Breasts

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READY IN: 1hr 15mins
Recipe by Anita Harris

I got this recipe from my sister who is a "great" cook. It's sooo goood and easy to assemble. It will impress your family or friends. Elegant enough for a dinner party. Really good served with a nice rice dish and salad.

Ingredients Nutrition


  1. Place chicken and Italian dressing in a large zip-lock bag and marinate several hours or overnight.
  2. In a bowl mix together spinach, water chestnuts, onion and parmesan cheese; mix well.
  3. Pound chicken breasts thin then coat both sides in breadcrumbs.
  4. Place some spinach mixture on each breast and then roll up and secure with a toothpick.
  5. Lightly grease a glass baking dish and place prepared chicken breasts in dish.
  6. Pour melted butter over chicken and bake in a preheated 350 degree oven for 1 hr to 1 hr and 15 mins.
  7. or until chicken is tender and juices run clear.

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