Stuffed Chicken Breasts

Be the first to review
Recipe by KristiMac

Rolled stuffed chicken breast with mediterranean seasonings, spinach, sundried tomatoes, roasted red peppers and feta cheese.

Ingredients Nutrition


  1. Mix cream cheese, spinach, roasted red peppers, Greek seasoning, garlic salt & oregano until blended.
  2. Spread onto chicken breasts.
  3. Evenly top with sundried tomatoes and feta cheese.
  4. Roll up from the small side and secure with twine or toothpick.
  5. Sear one side (seam side up) over medium heat in olive oil until brown.
  6. Transfer to baking dish.
  7. Bake in 350 degree oven for 30-40 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a