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    You are in: Home / Recipes / Stuffed Chicken Breasts Recipe
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    Stuffed Chicken Breasts

    Stuffed Chicken Breasts. Photo by Peter J

    1/1 Photo of Stuffed Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Lavender Lynn's Note:

    This recipe looks really good and I haven't had a chance to try it yet. It is from All Recipes submitted by Laurie Wheeler.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Mix mayonnaise, spinach, feta cheese, and garlic until well blended.
    3. 3
      Carefully butterfly chicken breasts, making sure not to cut all the way through.
    4. 4
      Spoon spinach mixture nto chicken breasts.
    5. 5
      Wrap each with a piece of bacon and secure with a toothpick.
    6. 6
      Place in shallow baking dish.
    7. 7
      Cover.
    8. 8
      Bake for 1 hour, or until chick is no longer pink.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on November 29, 2008

      55

      This had really wonderful flavors and was nice and quick to put together. The chicken breasts I was using were a little thin to stuff properly so I stuffed as much as I could in and left the remainder on top and the bacon held it all together nicely. I found the one hour of cooking time perfect and the moisture in the stuffing combined with cooking it covered left the meat very moist and tender.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed Chicken Breasts

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 425.2
     
    Calories from Fat 234
    55%
    Total Fat 26.0 g
    40%
    Saturated Fat 8.2 g
    41%
    Cholesterol 108.1 mg
    36%
    Sodium 741.8 mg
    30%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.3 g
    13%
    Protein 36.0 g
    72%

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