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    You are in: Home / Recipes / Stuffed Chicken Breasts Recipe
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    Stuffed Chicken Breasts

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 19, 2011

      This is really good. I omitted the bacon as I served this with a Caesar salad. Also, I cooked this on the BBQ. Rather than dredge in flour I brushed the chicken with a little bit of oil from the tomatoes and sprinkled with the oregano and basil. Thanks for posting this recipe.

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    • on October 29, 2010

      Very good dish. I think it might be a little more tender cooked slowly in the oven. I added a little basil pesto to each piece. I think it would improve this dish to sprinkle salt and pepper on the outside of the chicken. We also served it with salad as well as garlic bread. Nice meal.

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    • on January 30, 2007

      This was fabulous! I used sundried tomato pesto as I had no sundried tomatoes, fresh blanched spinach, chopped, and I crumbled the bacon. It was sooo good.

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    • on January 19, 2007

      Delightful and so quick to prepare! I served with a salad rather than pasta.

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    Nutritional Facts for Stuffed Chicken Breasts

    Serving Size: 1 (232 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 495.5
     
    Calories from Fat 127
    25%
    Total Fat 14.2 g
    21%
    Saturated Fat 5.0 g
    25%
    Cholesterol 97.4 mg
    32%
    Sodium 455.3 mg
    18%
    Total Carbohydrate 51.8 g
    17%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.9 g
    7%
    Protein 37.6 g
    75%

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