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This is really good. I omitted the bacon as I served this with a Caesar salad. Also, I cooked this on the BBQ. Rather than dredge in flour I brushed the chicken with a little bit of oil from the tomatoes and sprinkled with the oregano and basil. Thanks for posting this recipe.

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hilaryvardy June 19, 2011

Very good dish. I think it might be a little more tender cooked slowly in the oven. I added a little basil pesto to each piece. I think it would improve this dish to sprinkle salt and pepper on the outside of the chicken. We also served it with salad as well as garlic bread. Nice meal.

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Chef TanyaW October 29, 2010

This was fabulous! I used sundried tomato pesto as I had no sundried tomatoes, fresh blanched spinach, chopped, and I crumbled the bacon. It was sooo good.

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conniecooks January 30, 2007

Delightful and so quick to prepare! I served with a salad rather than pasta.

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Peter J January 19, 2007
Stuffed Chicken Breasts