Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Stuffed Chicken Breasts Recipe
    Lost? Site Map

    Stuffed Chicken Breasts

    Stuffed Chicken Breasts. Photo by katie in the UP

    1/1 Photo of Stuffed Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    cookiedog's Note:

    My family loves to scoop up the extra wine and cheese that melts out into the bottom of the pan and pour it over their rice.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Pound chicken breasts between wax paper until thin. Season with salt and pepper.
    2. 2
      Combine margarine with herbs. Spread mixture on the inside of chicken. Place slice of cheese on each piece of chicken and roll. Secure with a toothpick.
    3. 3
      Cover chicken with flour lightly and completely. Dip in egg. Roll in bread crumbs.
    4. 4
      Place in a pan and bake at 375 degrees for 15 minutes. Pour wine over chicken and bake 20 to 25 minutes longer.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on September 15, 2009


      This is a REALLY yummy recipe! I used it more as a base guideline though. After flattening the chicken I sprinkled with salt and cayanne pepper then spread a small amt. of butter over it and about 1/2 tsp of basil pesto. Added the cheese and rolled. For the breading I used 1/2 ital. bread crumbs and 1/2 panko. My pan was a bit on the large size so i used about a half a cup of wine to start with. It evaporated quickly and I then added a splash more along with some chicken broth. I added mozzarela (sp?) cheese over the top of the chicken in the last few minutes and to the pan for extra cheese for dipping. VERY VERY YUMMY!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2010



      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2010


      Absolutely Delicious!!! I did add a little more wine with just a little dab of butter in with the chicken :-) Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Stuffed Chicken Breasts

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 583.9
    Calories from Fat 274
    Total Fat 30.5 g
    Saturated Fat 12.1 g
    Cholesterol 214.3 mg
    Sodium 705.2 mg
    Total Carbohydrate 26.4 g
    Dietary Fiber 1.4 g
    Sugars 2.2 g
    Protein 45.9 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes