Stuffed Chicken Breasts

READY IN: 50mins
Recipe by Chef JAB

This recipe came from a newspaper (not sure which one) but is delicious.

Top Review by Renea

I made this for dinner tonight. WOW! I loved this recipe. I made it exactly as listed here and was amazed at how easy it was. I will definitely keep this one. Now I cant wait for lunch tomorrow!

Ingredients Nutrition

Directions

  1. Crumble Feta Cheese and mix well with 1 T.
  2. finely chopped fresh Rosemary or 1 teaspoons crumbled dried Rosemary and 1/4 cup diced Walnuts.
  3. Pound chikcen breasts until flat (can be done early in the day or night before.) Preheast oven to 350 degrees.
  4. Lay chicken breasts skin-side down.
  5. Place 1 or 2 T.
  6. filling at one edge of each breast and roll up.
  7. Secure with skewer or toothpick.
  8. Pour white wine into oven-to-table casserole large enough to hold breasts comfortably.
  9. Place stuffed breasts in casserole and drizzle olive oil over them.
  10. Sprinkle parmesan and paprika on top.
  11. Cover casserole and bake at 350 degrees for 30 to 35 minutes, or until chikcen is cooked through, but not dry.
  12. Baste occasionally with pan juices.

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