Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Stuffed Chicken Breast With Veggies and Sun-Dried Tomato Recipe
    Lost? Site Map

    Stuffed Chicken Breast With Veggies and Sun-Dried Tomato

    1/1 Photo of Stuffed Chicken Breast With Veggies and Sun-Dried Tomato

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Chef #457852 - bggio's Note:

    The multiple flavors in the stuffing blend well together and keep the breast moist and tender. My favorite chicken recipe--goes great with steamed asparagus and steamed potato.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Slice the chicken breast in half not going all the way through and spread open, lightly tap down flat with mallet.
    3. 3
      Salt and pepper breast on both sides to taste.
    4. 4
      Heat olive oil in a frying pan and add onion, pepper, 3 garlic cloves, mushrooms and sauté until mushrooms and onions soften.
    5. 5
      Now add spinach and basil leaves until spinach softens.
    6. 6
      Remove combination from frying pan and place in a bowl to add the feta cheese, the last garlic clove, salt and pepper to taste; mix completely.
    7. 7
      Place equal amounts of mixture on the breast and roll the breast. Secure with toothpick or string.
    8. 8
      Grease a cookie sheet with butter (any pan will do) and place in the oven for 20-25 minutes.

    Ratings & Reviews:

    • on January 16, 2013

      55

      Knew everyone was enjoying this dish when there was silence at the table. Omitted the mushrooms and basil because I didn't have them. Used olive oil on the bottom of the baking pan as well as drizzled over the breast & sprinkled Italian seasoning on them instead of salt & pepper. Took at least 40 minutes to bake since they were a little thick. Excellent Flavors, definitely make again, great basic recipe that you can easily change up with whatever flavors you prefer or have on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2011

      55

      This recipe has become a family favorite! I use 4 inch bamboo skewer sticks to hold everything together and it works like a charm. I also substitute goat cheese for feta when feel like experiencing a richer flavor. By far my favorite recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2009

      55

      Great Dish! Simple, yet sophisticated. I omitted the sun dried tomatoes all together, because they don't carry it at my local store. I also found thinly sliced whole chicken breasts, which made my job very easy. Next time I might sear the chicken before putting it in the oven, for some color. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Stuffed Chicken Breast With Veggies and Sun-Dried Tomato

    Serving Size: 1 (310 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 455.5
     
    Calories from Fat 262
    57%
    Total Fat 29.1 g
    44%
    Saturated Fat 10.8 g
    54%
    Cholesterol 128.5 mg
    42%
    Sodium 628.9 mg
    26%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.1 g
    20%
    Protein 39.1 g
    78%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites