Stuffed Chicken Breast With Jalapeño

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READY IN: 35mins
Recipe by The Galveston Chef

Slivers of pepper and chicken breast grilled to perfection and placed on a bed of spinach and romaine salad. Grilled zucchini and mushrooms to kick up your plate. Very good flavored salad.


  1. Take boneless chicken breast and make small incisions to slide slivers of pepper into breast.
  2. Season with chile powder, black pepper, and spray butter.
  3. Slice zucchini long ways and season with pepper and spray butter.
  4. Slice mushrooms in half and skewer; spay with butter and season with pepper.
  5. Grill all applying dark soy to chicken and flipping till done.
  6. Slice chicken and plate on top of salad.
  7. Add zucchini and mushrooms
  8. *** I use soy sauce for a dressing on this one****.

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