Stuffed Chicken Breast in a White Wine Cream Sauce

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photo by Stephanie Y. photo by Stephanie Y.
photo by Stephanie Y.
Ready In:
40mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Butterfly chicken and pound lightly to even thickness. You don't want it to be thin, you just want it to be even.
  • Season with salt and pepper on both sides.
  • Preheat pan with oil to pan fry chicken.
  • Layer the spinach, sun dried tomatoes, goat cheese on 1/2 of the chicken and fold over the other half to cover.
  • Secure with toothpick.
  • Pan fry the chicken until done, about 8-10 minutes on each side.
  • In a small saucepan, heat oil and toast pine nuts for about 1 minute.
  • Add shallots and sweat.
  • Add white wine, chicken broth, and heavy cream and let simmer, reduce by half.
  • Season to taste with salt and pepper.
  • Plate chicken and ladle sauce over it.

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Reviews

  1. Wow! This was fabulous! Definitely a dish you could serve to company. I used cream cheese in place of the goat cheese and otherwise followed the recipe. The sauce is divine! Great job on your contest entry Brisket!
     
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Tweaks

  1. Wow! This was fabulous! Definitely a dish you could serve to company. I used cream cheese in place of the goat cheese and otherwise followed the recipe. The sauce is divine! Great job on your contest entry Brisket!
     

RECIPE SUBMITTED BY

<p>I don't really like answering about me sections, but here goes nothing.....I live in Chicago, IL. Went to culinary school. Used to work in a french restaurant in Downtown Chicago as a pastry chef but now I am a stay at home mom. I went to school for cuisine, not pastry, and actually I am much better at cuisine, however I've always wanted to study more pastry. I am not bad at it, I'm actually very good (tooting my own horn), but everyone says I have a natural talent for cuisine. Either way, I love cooking because it is my meditative time. However, when I cook at home, no one dares to walk into the kitchen because I am very bossy and they would rather not deal with me....heehee! <br />I also love to craft, read, and write. I write a lot. Been working on short stories lately, but I've always been more of a poem freak. I love to read....I have a massive collection of books....every type of book. They are mostly cook books and poetry collections, but I also love history, religion, drama, suspense, romance (not the cheesy kind, my favorite book of all time is love in the time of cholera by gabriel garcia marquez, I have yet to see the movie), mystery, murder mystery (second favorite book is and then there were none by agatha christie). <br />And my rambling continues....I come from a small family, I suppose, 1 brother 1 sister and my parents. My brother is married with 3 kiddies, my sister is a single mom of 1. I am engaged to the love of my life. To clarify, engaged is in parentheses because we cannot legally get married yet. I am a lesbian and I am very hopeful to the legalization of gay marriage because I would marry my girlfriend in a heartbeat. We have a 5 year old son, Joel,and a daughter from her previous relationship, Ashley, 12. I will post some pictures on here as soon as I have some time. Enough rambling....thanks for reading, if you actually stayed awake through the whole thing. <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><a href=http://www.recipezaar.com/cookbook.php?bookid=148021 target=_blank><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC10-NoPhoto-Participant.jpg alt= /></a></p>
 
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