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    You are in: Home / Recipes / Stuffed Chicken Breast in a White Wine Cream Sauce Recipe
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    Stuffed Chicken Breast in a White Wine Cream Sauce

    Stuffed Chicken Breast in a White Wine Cream Sauce. Photo by cookiedog

    1/1 Photo of Stuffed Chicken Breast in a White Wine Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Brisket in Roses's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      butterfly chicken and pound lightly to even thickness. You don't want it.
    2. 2
      to be thin, you just want it to be even. Season with salt and pepper on both.
    3. 3
      sides.
    4. 4
      Preheat pan with oil to pan fry chicken.
    5. 5
      Layer the spinach, sun dried tomatoes, goat cheese on 1/2 of the chicken.
    6. 6
      and fold over the other half to cover. Secure with toothpick.
    7. 7
      Pan fry the chicken until done, about 8-10 minutes on each side.
    8. 8
      In a small saucepan, heat oil and toast pine nuts for about 1 minute. Add.
    9. 9
      shallots and sweat.
    10. 10
      Add white wine, chicken broth, and heavy cream and let simmer. Reduce by.
    11. 11
      half. Season to taste with salt and pepper.
    12. 12
      Plate chicken and ladle sauce over it.

    Ratings & Reviews:

    • on February 29, 2008

      55

      Wow! This was fabulous! Definitely a dish you could serve to company. I used cream cheese in place of the goat cheese and otherwise followed the recipe. The sauce is divine! Great job on your contest entry Brisket!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed Chicken Breast in a White Wine Cream Sauce

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 643.3
     
    Calories from Fat 404
    62%
    Total Fat 44.9 g
    69%
    Saturated Fat 21.0 g
    105%
    Cholesterol 185.5 mg
    61%
    Sodium 750.6 mg
    31%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 3.6 g
    14%
    Sugars 9.2 g
    37%
    Protein 40.0 g
    80%

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