Stuffed Chicken Breast Alfredo With a Creamy Cheese Twist#Ragu

"Ragu Recipe Contest Entry: This delicious recipe looks more difficult to make than it really is. Kids call it "fancy" as they devour every creamy bite."
 
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photo by Tammy photo by Tammy
photo by Tammy
Ready In:
1hr 5mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Directions:

  • Preheat oven to 350ᵒ.
  • Season chicken with salt and pepper. On a clean work surface, lay chicken breast flat, smooth sides down. Fill and roll: Layer each breast with 12-15 arugula leaves, one bacon strip tore into pieces, and 1 tablespoon of Feta cheese. Starting at the narrow end, roll up chicken tightly; seal with a toothpick. Transfer chicken to a 2 quart baking dish (or a dish just large enough to hold the chicken) sprayed with non-stick cooking spray.
  • In a small pot, heat the Ragu and milk on low heat while gradually adding cream cheese. Stir until cream cheese is melted and well incorporated with the Ragu Alfredo Sauce. Slowly pour the sauce over the chicken. Sprinkle chicken with the parmesan cheese and pine nuts.
  • Bake uncovered 35-40 minutes until chicken is opaque throughout. Let chicken rest for 5 minutes. Remove toothpicks prior to serving. Enjoy!

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Reviews

  1. Good recipe , love the taste !!
     
  2. Very splendid recipe, i really enjoyed it. You guys should try it!!!
     
  3. Such a great recipe. A hit with the whole family.
     
  4. It was the greatest meal I have ever had. The bacon inside goes great with the sauce and chicken. I also liked the feta cheese inside it. All together it was the greatest meal of my life so far. It was really easy to make and didn't take all night either. If I could rate it 100 stars I would.
     
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RECIPE SUBMITTED BY

My birth year is not 1984. I do not know how it got there and it will not let me change it. My birth year is 1964.
 
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