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    You are in: Home / Recipes / Stuffed Chicken Breast Recipe
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    Stuffed Chicken Breast

    Stuffed Chicken Breast. Photo by VickyJ

    1/1 Photo of Stuffed Chicken Breast

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    joan in CNY's Note:

    Now that grilling season is over I didn't know what to do with a large split chicken breast. It seemed too large to sautee so I dreamed up this recipe. We both loved it!

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Mince celery and onion and add to stuffing mix. Add melted margarine and chicken broth and mix well. Rinse and trim chicken and lay flat with cut side up; salt and pepper to taste. Spread stuffing mixture evenly on chicken. Fold up and secure with metal skewers. Season outside with additional salt and pepper if desired.
    3. 3
      Place in baking pan and cook for 40-45 minutes until chicken is done and stuffing is slightly browned.

    Ratings & Reviews:

    • on November 11, 2005


      Mark and I love this! He loves gravy on it too. It's so easy to make, and it turns out good every time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2005


      this recipe is awesome! its easy to make and my family loved it!! the flavor of all the ingredients are great!!thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stuffed Chicken Breast

    Serving Size: 1 (119 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 162.1
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 2.1 g
    Cholesterol 41.1 mg
    Sodium 207.3 mg
    Total Carbohydrate 2.5 g
    Dietary Fiber 0.4 g
    Sugars 1.1 g
    Protein 15.5 g

    The following items or measurements are not included:

    seasoned stuffing mix

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